Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh sweet corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Sweet Corn Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fresh Sweet Corn Salad is something that I have loved my entire life. They’re nice and they look wonderful.
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. I found this one by doing a 'Google Search' and it is credited as being an adaptation of a recipe by Ina Garten and published by a foodie called Hannah.
To begin with this particular recipe, we must prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Get 10-15 ears corn, fresh is best (canned /frozen will work)
- Prepare 8-10 Cucumbers, roughly peeled and diced
- Take 15-20 Cherry Tomatoes, quartered
- Make ready 1 large red pepper, diced
- Prepare 1 large green pepper, diced
- Prepare 1/2 Onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Get Dressing:
- Get 3 Tbsp olive oil
- Get 2 Tbsp Balsamic Vinegar
- Take 2 Tbsp Lemon Juice
- Get 2 Tbsp Lime Juice
- Make ready 1 1/2 Tbsp Sugar
Our favorite way to prepare sweet corn is on the. Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. This fresh corn salad is a super yummy (and easy!) way to indulge in all that beautiful, fresh local sweet corn of summer - and it makes a great potluck dish. Pair it with tender, flavorful Beer Can Chicken, beautifully charred Margarita Grilled Shrimp, or my Easy Grilled Pork Chops! Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.
So that is going to wrap it up with this exceptional food fresh sweet corn salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
