Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread & butter pickles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pickles:
- Prepare 15-16 pickling cucumbers, sliced
- Get 1 sweet onion, thinly sliced
- Make ready 4 Tbsp coarse salt
- Prepare Brine:
- Get 4 cups white vinegar
- Take 4 cups granulated sugar
- Prepare 10 cloves garlic, sliced
- Make ready 2 Tbsp mustard seed
- Prepare 3 1/2 tsp. Celery seed
- Get 1 1/2 tsp pepper
- Get 2 tsp dried Thyme
- Get 1/2 tsp all spice
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Steps to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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