Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker roast beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Makes lots of juice that can be thickened to make a gravy. Place beef round roast in slow cooker, then add carrots, onion, and celery.

Slow Cooker Roast Beef is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Roast Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Take 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Take 1/2 can Coca Cola
  3. Prepare 2 cubes Beef bouillon flavor
  4. Make ready 0.5-1 bag baby carrots
  5. Get 1-2 cans Irish potatoes
  6. Prepare 1-2 slices purple onion (break apart)
  7. Take Lawry's Seasoned Salt (cover meat & vegetables)
  8. Make ready Mrs. Dash Table Blend (cover meat & vegetables)
  9. Make ready Garlic Powder (cover meat & vegetables)

Pour over beef broth and Worcestershire. Sprinkle roast with pepper; transfer to slow cooker. This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker.

Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Yes, no joke, this was made IN A SLOW COOKER.

So that is going to wrap it up for this exceptional food slow cooker roast beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!