Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.

Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hearty Beef Stroganoff (crock pot) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Prepare 1-1/2 tsp black pepper
  3. Get 1/2 tsp sea salt
  4. Make ready 2 tsp safflower oil
  5. Take 1 yellow onion, thinly sliced
  6. Take 2 cloves garlic, minced
  7. Prepare 1/2 c dry white wine
  8. Prepare 3/4 c low-sodium beef broth
  9. Get 3 T white whole-wheat flour
  10. Make ready 2 T Worcester sauce
  11. Get 8 oz white mushrooms, sliced
  12. Make ready 2 bay leaves
  13. Take 1 piece star anise
  14. Take 1/2 c sour cream

Later in the day, your dinner will be just about ready. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked.

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Easy, flavorful, economic, and hearty; it is a family favorite. This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe! This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

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