Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker French Dip Sandwich is something that I have loved my whole life.

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Get 2 can Campbell's Beef consommé
  3. Prepare 1 can Campbell's French Onion Soup
  4. Take 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Get Salt and pepper
  7. Take 1/4 cup Sherry Wine
  8. Take 2 dash worcestershire sauce
  9. Prepare 8 French rolls
  10. Prepare Butter

Take out the roast and strain out the onions (reserve liquid). Strain off any fat off the broth and serve alongside the sandwiches. Slow Cooker French Dip Sandwich: This is the original way I have always made this recipe, and it is still my favorite. Place roast into slow cooker, add soup, consomme, coke, beef broth, Worcestershire sauce and onion.

Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

Remove and slice, and reserve juices and onions. You can make your French Dip in the oven in a dutch oven but this recipe is for a Slow Cooker French Dip Sandwich. So, dust off the crock pot and follow these steps. Trim your roast of excess fat and season liberally with salt and pepper. Heat oil in a large skillet over high heat.

So that is going to wrap this up with this exceptional food slow cooker french dip sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!