Slow cooker BBQ Pulled beef
Slow cooker BBQ Pulled beef

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker bbq pulled beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker BBQ Pulled beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker BBQ Pulled beef is something which I have loved my entire life. They’re fine and they look fantastic.

In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker BBQ Pulled beef:
  1. Get 3 cup water
  2. Make ready 1 tsp salt
  3. Take 1 tsp ground black pepper
  4. Make ready 1 tsp ground dried oregano
  5. Make ready 1 tbsp chopped garlic
  6. Take 5 lb rump roast (your choice cut)
  7. Take 7 oz packaged dry Italian style dressing mix
  8. Make ready 3 cup favorite BBQ sauce(I use Baby Rays)
  9. Prepare 1 tsp onion salt
  10. Make ready 1 packages of potato rolls or mini buns
  11. Take 2 cup shredded mozzarella cheese (your choice)
  12. Get 1 tbsp Goya sofrito(sold in Latin food isle)

The Best cut of Beef to use for Shredded Beef When it comes to cooking beef in the slow cooker , it is essential that you buy a cheap, tough cut of meat. Pulled BBQ Beef Brisket is going to be one of your favorite beef slow cooker recipes. It is tender and is the bomb in a fresh French roll smothered in sauteed onions and peppers with extra bbq sauce added for zest. Remove beef from slow cooker; skim fat from sauce.

Instructions to make Slow cooker BBQ Pulled beef:
  1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
  2. Place the roast in slow cooker and pour the ingredients over the top.
  3. Cover and cook on high for 6 hours. When done meat should shred with a fork
  4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
  5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

Pour barbecue sauce into slow cooker with beef and stir well. So easy and if you follow other reviewers' tips (drain fat and a lot of the juice towards end of cooking time add new bbq sauce to the shredded meat then finish cooking for the last hour or half-hour) you'll have a great meal with little effort. You can use pork or beef and vary the kinds of bbq sauce for variety. Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder. These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two.

So that is going to wrap it up for this exceptional food slow cooker bbq pulled beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!