Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese peppersteak #4. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.
Chinese Peppersteak #4 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Peppersteak #4 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Peppersteak #4:
- Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Get 1 red pepper cut into thin strips
- Make ready 1 green pepper cut ino thin strips
- Take 1/2 large sweet onion
- Take 2 green onions-chopped
- Make ready 4 clove garlic-finely minced
- Prepare 3 tbsp fresh minced ginger
- Make ready 2 tsp black pepper
- Prepare 2 tbsp sesame seeds
- Make ready 1 -10 1/2 oz can beef consomme
- Prepare 3 tbsp cornstarch
- Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Make ready 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1/4 cup honey
Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
For best results, we cook it on a wok set on an outdoor coal grill. A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the Chinese Pepper Steak or Chinjaorōsu (チンジャオロース in Japanese) is no exception. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish.
So that’s going to wrap it up with this exceptional food chinese peppersteak #4 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
