Drunken Steak and Mushroom Pasta
Drunken Steak and Mushroom Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drunken steak and mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The lure of steak is simply irresistible. In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.

Drunken Steak and Mushroom Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Drunken Steak and Mushroom Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Steak and Mushroom Pasta:
  1. Prepare 3 liter white wine
  2. Take 1 lb mushrooms
  3. Get 1 box pasta
  4. Take 2 cup chicken broth
  5. Make ready 1 1/2 lb rump roast chopped
  6. Prepare 1/2 stick butter
  7. Get 2 tbsp Olive oil

We use to put them on kabobs during the summer, sauted mushrooms and onions and put them on steak, or stuff them with cheese and bake. If you had steak and kidney pie before this is rather different with the fragrance of the mustard and bay leaves. Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! Place the steak, onion, mushrooms, flour and seasoning into a bowl.

Steps to make Drunken Steak and Mushroom Pasta:
  1. add wine and chicken broth to stock pot
  2. add pasta and one table spoon of olive oil
  3. pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
  4. remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
  5. Add everything to pasta for the last few minutes of cooking and enjoy!

Stir all the ingredients together, so that they're all coated in the flour. Spoon the steak and mushroom mixture into the basin, pressing the mixture down well. Mix together the stock, mustard and a dash of Worcestershire sauce. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.

So that’s going to wrap it up with this special food drunken steak and mushroom pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!