Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Stroganoff is something that I’ve loved my whole life.
Recipes, secrets and tips on how to cook a great Italian meal at home. Classic Beef Stroganoff is Russian comfort food at its best. It is creamy, meaty, and delicious!
To begin with this recipe, we have to first prepare a few components. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stroganoff:
- Make ready 1 onion
- Get 1 tbsp minced garlic
- Prepare 2 lb chopped up Rump Roast
- Prepare oz chopped mushrooms
- Prepare 1/2 cup sour cream
- Get Penne Pasta
- Make ready 4 cup Prego (Or other similar sauce)
- Prepare 2 tsp worcestershire sauce
- Take 1/4 cup beef broth
- Get olive oil
Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this.
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
Beef stroganoff to a Russian is like a carbonara to an Italian. Something we just whip up without a Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. Stroganoff in the slow cooker is a weeknight miracle. Come home to a warm and creamy supper with these recipes as your guide. This vegetarian stroganoff option is family friendly and made up of fridge staples.
So that’s going to wrap this up with this special food italian stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
