Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, auntie g's topside rump roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Auntie G's Topside Rump Roast is something which I have loved my whole life.

Roasted Rump Roast with Garlic embedded in meat! Learn how to make this amazing Roast for dinner. We have a volume one and Volume.

To begin with this recipe, we have to first prepare a few ingredients. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Prepare 1 large Spanish onion
  2. Take 1-2 heads garlic, to taste
  3. Prepare 1 large parsnip
  4. Take 3 medium carrots
  5. Make ready 1 pinch salt
  6. Make ready 1 tbsp black peppercorns
  7. Take 3 sprigs thyme
  8. Take 1 bay leaf
  9. Take To taste, freshly ground black pepper
  10. Prepare 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Get 6 tbsp olive oil
  12. Take 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Prepare 1 tsp powder stock (vegetarian)
  14. Make ready 100 ml hot water

Cooking a topside roast in a slow cooker is a good idea. The USDA explains that slow cookers use low heat to gently tenderize leaner cuts of meat over many hours, with minimal shrinkage. Slow cookers also require you to add liquid, like water or broth, to the pot. Rump Roast - Crock Pot or Pressure CookerLow Carb with Jennifer.

Steps to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

The pot liquids are skimmed and strained before serving. This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual. Roast Topside of Beef, Madeira Gravy and Yorkshire Pudding. A slightly cheaper cut, this meat is deliciously tender and has a rich beef flavour.

So that’s going to wrap it up for this exceptional food auntie g's topside rump roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!