Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated roasted beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Roasted Beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marinated Roasted Beef is something that I’ve loved my entire life.
This is a recipe that was born during the days when I was a poverty stricken uni student who refused to live on packet ramen day after day. I wanted roast beef and gravy, damn it! Braised in the oven at low heat sitting in beef broth.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated roasted beef using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marinated Roasted Beef:
- Take 800 g boneless rump roast
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp dried thyme
- Prepare 1 large garlic clove, minced
- Get 1 tbsp sugar
- Get 50 ml soy sauce
- Make ready 90 ml water
- Prepare Pinch salt to taste
It is flavorful and is often used for sliced deli roast beef. It is best when slow-roasted or braised, similar to a pot roast. You can make this roast the centerpiece of a family dinner and enjoy the leftovers for sandwiches. This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into thin strips and served up in lettuce leaves or on rice.
Instructions to make Marinated Roasted Beef:
- Combine all the ingredients in a bowl.
- Next pierce the beef all over with a fork. Coat the beef throughly by turning it in the marinade. Refrigerate for a minimum of 4 hours or overnight preferably. Turn it occasionally so both sides coat evenly.
- Heat the oven to 160c.
- Remove the beef from the bowl and return the marinade back to the fridge.
- Place the beef in a tray with a rack underneath and roast for about 2 hours
- 35 minutes before the beef is cooked. Place the marinade in a saucepan and Bring to the boil. Boil for one minute.
- Baste the roast with the marinade during the last 30 minutes.
- Leave to stand for 20 minutes.
A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. In a bowl, combine the first nine ingredients; mix well. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight. Drain and discard marinade and bay leaf.
So that’s going to wrap this up with this exceptional food marinated roasted beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
