Slow Cooker Beef with Root vegetables
Slow Cooker Beef with Root vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef with root vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef with Root vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef with Root vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Place roast on top of vegetables in slow cooker. The easiest slow cooker beef stew ever! Throw all of the ingredients in the slow-cooker and walk away!

To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef with Root vegetables:
  1. Make ready Beef Chuck : Roast / Rump steak
  2. Take 1 Onion : chopped
  3. Make ready 2 Carrots : peeled and chopped
  4. Get 1 Turnip : peeled and chopped
  5. Prepare 4 Potatoes small : quatered
  6. Take 3 tbsps All Purpose flour :
  7. Take 1 can Tomato Sauce :
  8. Take 2/3 cup Brown Sugar :
  9. Make ready 2 tsps Chilli Powder :
  10. Prepare 1 tsp Cumin :
  11. Prepare 1 tsp Garlic Powder :
  12. Take to taste Salt
  13. Get black pepper Ground

We frequently use a slow cooker to When it comes to vegetables, feel free to choose and vary between the seasons. Roots and cabbages are still abundant and nutrient-dense through. Remove the beef to a cutting board. Remove and discard the bay leaves.

Instructions to make Slow Cooker Beef with Root vegetables:
  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
  3. Cover and cook on low for 12 hours or on high for 8hours
  4. Dinner is served!
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

Return the beef to the pot and stir into the vegetables. Serve with the horseradish, if desired. Place all vegetables in the bottom of a slow cooker. Season both sides of the meat with black pepper and salt. Preheat a large saute pan to moderately high heat; once hot spray pan with pan spray.

So that’s going to wrap this up with this special food slow cooker beef with root vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!