Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef steak with mustard sauce salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Beef Steak with Mustard Sauce Salad. Make this when steaks are on sale. When resting the steak, make sure it doesn't cool down.

Beef Steak with Mustard Sauce Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak with Mustard Sauce Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Prepare 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Prepare Seasoning ingredients:
  3. Get 20 grams 1. Grainy mustard
  4. Get 2 tbsp 2. White wine
  5. Prepare 2 tbsp 3. Soy sauce
  6. Take 1 Salt and pepper
  7. Make ready 1 tbsp Olive oil (to cook the steak)
  8. Take Bonito flakes are not used.
  9. Take 100 grams Tomato - 1 medium
  10. Get 50 grams Sugar snap peas
  11. Take 2 to 3 grams A. Yuzu pepper paste
  12. Get 5 ml B. White wine vinegar
  13. Prepare 15 ml C. Olive oil

In a medium bowl, stir together the sugar, cornstarch, pepper, garlic, oyster sauce, the soy sauce and fish sauce. Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.

Instructions to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. For dressing, whisk together first six ingredients. Add the chopped eggs and celery and season with salt and pepper. In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently. I cube a sirloin steak, season it well, then saute it in olive oil.

So that’s going to wrap this up for this exceptional food beef steak with mustard sauce salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!