Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak with roasted vegetable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Fajitas, Beef Steak, Mexico Food, Skirt Steak, Roasts, Meat, Flank Steak, Carne Asada, Roast. Peruvian Steak Stir-Fry with Onions and Tomatoes Beef Soup Recipes Veal Recipes Vegetable Recipes Healthy Recipes Healthy Foods Fried Milk Steak Stir Fry Lomo Saltado Peruvian Recipes. While the vegetables are roasting, you can prepare the meatballs.
Beef steak with roasted vegetable is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef steak with roasted vegetable is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak with roasted vegetable:
- Take 200 g beef rump steak
- Get Tomatoes
- Prepare Broccoli
- Get Shallot
- Make ready Courgette
- Make ready Herbs
- Get Salt and pepper
Bottom round roast cooked with herb roasted root vegetables then reverse seared for maximum flavor. Make this easy comforting meal to deliciously satisfy your family. Cover bottom of roasting pan with vegetable mix. Coat roast with remaining herb oil and lay roast atop vegetables.
Steps to make Beef steak with roasted vegetable:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
Place vegetables in shallow roasting pan or oven-proof skillet. Drizzle oil mixture over vegetables, stirring lightly to coat. To assemble salad, arrange equal amounts of vegetables and steak on each of four plates; garnish with salad greens and rosemary. Serve sliced beef with roast vegetables and beans. Beef steak with baked vegetables in a cast iron frying pan with a fork, rustic.
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