Canned Green Beans
Canned Green Beans

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, canned green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you're wondering how to season canned green beans, a pinch of salt and a shake of pepper is the most classic method, or you can drizzle on a little melted butter or even a crumble of crispy bacon on top. Or try making a canned green bean recipe that includes mushrooms or carrots and tomatoes for more flavor. Add salt to each jar, if desired.

Canned Green Beans is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Canned Green Beans is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook canned green beans using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Canned Green Beans:
  1. Make ready 2 lb Green Beans
  2. Take 1 1/2 cup salt
  3. Take 3 cup water

Meanwhile, wash and sterilize jar flaps and quart or pint jars (whichever you want to can in). The second-best option behind fresh Green Beans is using frozen green beans. They contain more nutrients and less sodium than canned green beans. When using canned green beans, the first thing I do is WASH them.

Instructions to make Canned Green Beans:
  1. String and break green beans into one inch or less pieces. Then, clean jars by boiling them to sanitize.
  2. Place broken beans into jars and press down and shake while adding to the jars to insure the jars are full as beans will shrink during canning. Be sure to leave at least 1" to 1/2" of space on top of beans.
  3. Next add 1 tsp of salt to each jar. Then, fill the jar with water until it reaches the top of the beans but still leaving 1" to 1/2" of space from the top of the jar.
  4. Place lids in a pan with water and bring to a boil until lids get hot. When boiling, place one lid on each jar. Then add the rings to each jar. Only place each ring on finger tight.
  5. Place jars into a pressure canner. Turn heat to medium and wait approximately 15mins until canning pressure is reached and you have the steam pressure, the top giggles.
  6. Allow the cooker to cook at pressure for 20mins. Then, turn off and allow to cool until the canner has no pressure.
  7. Remove cans carefully and turn upside down until they cool completely. Tighten rings around each jar. Store in a cool dry place until ready to eat!
  8. They can be stored for years. To eat simply open the jar, pour into a bowl and microwave! :-)

Washing any can of vegetables is better for you. Canned foods include a lot of sodium. This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love! I always like to have a small stock of canned goods in my pantry.

So that is going to wrap this up for this special food canned green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!