Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Southern green beans is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southern green beans is something that I have loved my entire life.
Southern green beans don't crunch when you bite into them. Return skillet to stove and set burner to medium high. Ingredients for Southern Green Beans Want the printable recipe?
To begin with this recipe, we have to first prepare a few ingredients. You can have southern green beans using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern green beans:
- Get 1 lb Green beans
- Prepare 6 pieces bacon
- Prepare 1 small can mushrooms
- Make ready 1/4 tsp Salt
- Get to taste Fresh ground pepper
- Take 2 tsp Garlic powder
- Prepare 1 1/2 tsp Cajun seasoning
- Prepare 2 tsp Dehydrated onions
Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old, basic Southern Cooking at it's best, for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another. These Southern Green Beans Instant Pot or Pressure Cooker taste like they have been simmering for hours, but yet they only take four minutes to cook.
Instructions to make Southern green beans:
- Fry bacon retain grease
- Put all ingredients in pot with 2 cups water with bacon grease
- Bring to a boil then reduce heat to med until 1/2 of water gone. (About 40 min)
CHEESY GREEN BEAN CASSEROLE is a holiday tradition. I updated the traditional green beans with cheese, garlic, and Worcestershire sauce to make the best casserole!. How to make Southern Style Green Beans. Wash, drain, and snap ends off fresh green beans. Cut bacon with kitchen scissors into bite size pieces.
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