Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted green beans with garlic oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These oven roasted green beans are charred and drizzled with a garlic soy glaze. It is so good that you can even serve it as a main over steamed rice! For more delicious and easy side dishes, check out Miso Glazed Carrots, Roasted Baby Squash, and Cantonese Broccoli with Oyster Sauce.
Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oven Roasted Green Beans with Garlic Oyster Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Get 1 pound green beans washed, dried, stems removed
- Make ready 1.5 Tablespoons oil
- Take Sauce:
- Get 3 Tablespoons oyster sauce
- Get 1 Tablespoon minced garlic
- Prepare 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Take 1/2 Tablespoon water
- Make ready 1/8 teaspoon black pepper
Olive oil - You'll need approximately. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish! This roasted green beans recipe is so easy, and green beans are almost always available at the grocery store.
Instructions to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
Did you ever wonder how to roast. They are extremely versatile and can be made with only a handful of ingredients or you can dress them up with my delectable Gruyere sauce with bacon. This roasted green bean recipe is super healthy and easy to make. My name is Cynthia and I share healthy, clean eating recipes I am super excited to share this recipe for oven roasted garlic green beans at The Melrose Family today. When my daughter was younger, I struggled to get.
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