Green beans with tomato and bacon
Green beans with tomato and bacon

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans with tomato and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green beans with tomato and bacon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green beans with tomato and bacon is something which I’ve loved my whole life.

Add the whole, peeled, canned tomatoes and their juices. Add a sprig of thyme to the pot (if using). Green Beans and Tomatoes Ingredients: Fresh Green Beans (see recipe note for cooking with canned green beans) Bacon; Canned Tomatoes; Onion; Garlic; Chicken Broth; Method: Fry the bacon until nearly crisp and then stir in the onion and garlic until a bit soft.

To get started with this recipe, we have to prepare a few components. You can have green beans with tomato and bacon using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green beans with tomato and bacon:
  1. Get 1 can green beans (fresh are always preferred but canned was all I had ATM
  2. Make ready 1 each roma tomato
  3. Make ready 1 1/4 onion, chopped
  4. Make ready 2 tbsp chopped galric
  5. Take 1 S&P to taste
  6. Prepare 4 slice chopped bacon
  7. Get 1/2 tsp pepper flakes

Stir in green beans and heat through. Add bacon and stir to blend. Transfer mixture to serving dish and drizzle with lemon or lime juice. Green Beans with Bacon and Tomatoes are easy to make for a weeknight meal yet fancy enough for a holiday party.

Steps to make Green beans with tomato and bacon:
  1. Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened. if using fresh green beans I reccomend steaming first

With tender-crisp green beans, smoky bacon, and juicy grape tomatoes, they're a guaranteed dinner favorite! When we think of Thanksgiving side dishes, green bean casserole is usually what first comes to mind. Four hours later the beans were still not cooked properly! Green beans cooked in tomato sauce is a classic Italian combination. The use of bacon clearly signals that this is Italian-American, however.

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