Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy green curry with tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But the leftovers the next day were less spicy for some reason and absolutely deliciuos in a pita. My first time to cook tufu - I was surprised at how long it took to brown alot longer than chicken breast all that water I guess. Green Curry is spicier than red and yellow curry but if you enjoy eating spicy food, it's a dish that you need to start cooking at home!

Spicy Green Curry with Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Green Curry with Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Take 1 Tbsp Canola Oil
  2. Get 1/2 Cup Green Curry Paste
  3. Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Prepare 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Take 3 Cups Green Beans (Trimmed and Halved)
  7. Make ready 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Take 2.5 Cups Unsweetened Coconut Milk
  9. Get 1/4 Cup Brown Sugar
  10. Get 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Get 1 Cup Fresh Cilantro

The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use a pair of tongs to rotate the tofu to get even browning. Heat coconut milk, curry paste, sugar and fish sauce in large pot. Add broccolini and tofu and cook until crisp-tender; season with salt.

Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Serve over brown rice; top with basil. This Thai green curry paste is on the spicier side. Heat the avocado oil in a skillet on medium-high heat. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again.

So that’s going to wrap it up with this special food spicy green curry with tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!