Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta smorgasbord. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring to a boil over high heat. Meanwhile, place golden beets, red beets, onion, and cucumber. Pasta Smorgasbord This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard.
Pasta Smorgasbord is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta Smorgasbord is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Smorgasbord:
- Prepare 1 pound lean ground beef
- Prepare 1 medium onion, chopped
- Prepare 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Get 1 1/2 Tbsp sugar
- Take 1 cup beef broth
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Make ready 2 cups green beans, cut into bite size pieces
- Get 1 red pepper, chopped coarsely
- Prepare 1 jalapeno pepper, chopped coarsely
- Prepare Pasta of choice (I use macaroni or baby shells)
Enjoy our original recipes, hot entrées, freshly prepared daily specials on the Grill, a hot carving station (evenings & weekends), crisp salads and homemade soups on the Soup, Salad, Gourmet Bread & Potato Bar and our famous desserts on the Bakery fresh deluxe dessert bar. In addition to the sauce, other pasta toppings can include ground beef, sausage, meatballs, chicken breast strips, roasted vegetables, or sautéed onions and peppers. These can all be pre-cooked and held to temperature in crock pots or chafing dishes. Oh, and don't forget the fresh grated parmesan and mozzarella cheese.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Quick Greek Pasta Salad with Steak pomplemousse. View Recipe this link opens in a new tab. It's very similar conceptually, with plantains instead of pasta, Hispanic spices instead of Italian ones, and a cheese and egg sauce instead of red sauce. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. I named this the smorgasbord garlic shrimp salad recipe because it has just about everything you could think of in it.
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