Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something which I have loved my entire life. They’re nice and they look fantastic.
This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make. Heat olive oil in a skillet over medium heat; stir in onion.
To begin with this particular recipe, we have to prepare a few components. You can have quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
- Get 2 pounds ground turkey
- Get Olive oil
- Prepare 1 onion, chopped
- Get 5 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon ground sage
- Get 1/4 teaspoon thyme leaves
- Take 1/2 cup white wine
- Take 1 can (14.5 ounce) low sodium chicken broth
- Get 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
- Take 2 tablespoons all purpose flour
- Prepare Mashed potatoes, prepared, about 4 servings
- Prepare Olive oil cooking spray
- Take 2 cups shredded sharp cheddar cheese
Heat potatoes according to package directions. Stir in cream of chicken soup, mixed veggies, and garlic powder. Prepare instant mashed potatoes according to box directions, then spread on top of casserole. Scrape up any good bits from the bottom of the pan and turn off the heat.
Steps to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
- In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
- Add your chopped onion and minced garlic, sauté for several more minutes…….
- Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
- Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
- Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
- Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
- Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
- Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
- Now place your shredded cheddar cheese all over mashed potatoes…..
- Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
- Let stand for about 10 minutes…..
- Serve and enjoy 😉!!
Scrape the turkey into a small casserole dish, top with a thick layer of smashed potatoes, then transfer to the broiler. Cook until top is brown, then sprinkle with paprika. This is truly one of the best ground beef recipes I make. American Shepards Pie is really a Cottage Pie. It is made with a ground beef mixture.
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