Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable Beef Soup is something which I have loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 1 lb stew beef
  2. Make ready 1 onion, chopped
  3. Make ready 3 stalks celery
  4. Get 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Make ready 3 ears corn, cut off cob
  7. Prepare 1 cup frozen baby Lima beans
  8. Take 1 small can lesueur peas
  9. Prepare 1 can green beans
  10. Make ready 1 can petite diced tomatoes
  11. Take 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

The only ones I would say are a must are onions. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Instant Pot Beef Vegetable Soup Amusing Foodie. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. This homemade vegetable beef soup is super easy to make, so hearty and filling.

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