Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy "Asian" Coconut Seafood & Vegetable Soup Emanuel Oliveira. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Stir in the cream and return to a simmer without boiling.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Get Yield: Serves 4 people
- Make ready 6 cups water
- Prepare 2 cubes chicken bullion (can substitute with chicken stock)
- Make ready 1 cup green beans (cut in pieces)
- Take 1 cup zucchini (cut in pieces)
- Prepare 1 cup haddock (cut it pieces)
- Take 1 cup medium/large shrimp (peeled)
- Prepare 1/2 cup 'canned' coconut milk
- Take 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Make ready 4-6 + tablespoons Thai Red Curry Paste
- Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips.
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