Brad's sheppards pie
Brad's sheppards pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's sheppards pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand. He serves a bowl of extra vegetables on the side, and you can't go wrong with brown gravy on top. The difference between Shepherd's Pie and Cottage Pie is the meat.

Brad's sheppards pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's sheppards pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:
  1. Prepare 1 double crust rolled pie dough
  2. Take 3 cups prepared brown gravy
  3. Prepare For the meat
  4. Get 1 lb ground lamb
  5. Take 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Take White pepper, dry mustard, and seasoned salt
  7. Make ready 2 tsp minced garlic, divided
  8. Take 1 cup dry red wine
  9. Prepare 2 tbs worcestershire sauce
  10. Get 2 tbs seasoned rice vinegar
  11. Get For the veggies
  12. Take 1/2 sweet onion, fine chopped
  13. Prepare 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Take 1 1/2 cups cut green beans
  15. Prepare 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Take 1 can garbanzo beans
  17. Get 1 small can green peas
  18. Get 1 sprig fresh rosemary. Minced
  19. Prepare 1 quarter lemon, juiced
  20. Prepare 1 tbs minced garlic
  21. Get 1 tsp white pepper and steak seasoning
  22. Take 1/4 cup white wine
  23. Take 2 tbs balsamic vinegar
  24. Make ready For the topping
  25. Make ready 3 LG youkon gold potatoes, peeled
  26. Get 2 lg sweet potatoes, peeled
  27. Get 4 tbs butter
  28. Prepare Milk
  29. Make ready 1 tbs minced garlic
  30. Get 1 tbs herbs de province
  31. Take 1 tsp white pepper
  32. Take Other ingredients
  33. Get 1 cup shredded parmesan
  34. Prepare 1 1/2 cups shredded mozzarella
  35. Get 2 cups shredded cheddar

It's his most requested item at this restaurant. He scarfs it down in record time, and is always scraping the bottom for that last, tasty morsel of deliciousness.. It's one of those technical differences between lamb vs. beef. This is almost a food group on it's own if you think about it.

Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

If you really want to do something extra special try making my version of Worcestershire Sauce to add to … Brad's cottage pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb … Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

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