PA Dutch Ham & Greenbeans
PA Dutch Ham & Greenbeans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pa dutch ham & greenbeans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place ham in a large pot with lid, cover with water, and bring to boil. Reduce to simmer and cook Remove ham from pot, set aside, and allow to cool enough to handle. When cool, pull ham from bone.

PA Dutch Ham & Greenbeans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. PA Dutch Ham & Greenbeans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PA Dutch Ham & Greenbeans:
  1. Make ready 3 cups cooked ham (can use leftovers or buy ham steaks)
  2. Prepare 6 cans green beans
  3. Get 6 potatoes
  4. Take 1 tablespoon ham soup base
  5. Make ready 1 tablespoon pepper

Add a dash of salt and pepper. Mix and shape into a long thin loaf. This dutch oven ham needs to go on your list of the best dutch oven recipes this year, and with a honey glaze it is perfect for Christmas or Easter dinner. Made in the Pennsylvania dutch tradition of slippery ham pot pie where there is a boiled dough It is a PA Dutch thing, they call it pot pie because traditionally it was made in a stock POT and the dough.

Instructions to make PA Dutch Ham & Greenbeans:
  1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
  2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
  3. Peel and quarter potatoes and add to broth.
  4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
  5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!

But definitely salt and pepper to taste - different ham hocks are saltier than others. When the broth seems done and the ham hock is all falling apart, either strain the broth or remove the hock and after. There are lots of old PA Dutch recipes that no one has heard of. Shoofly Pie, Chicken Pot Pie Remove the ham and add the potatoes. Cut or shred the meat while the potatoes cook until tender.

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