Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mild pork curry with coconut milk (simple & easy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mild Pork Curry with Coconut Milk (simple & easy) is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Mild Pork Curry with Coconut Milk (simple & easy). This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Prepare 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Take 1 Tbsp cooking oil
  3. Make ready 1 medium Onion, coarsely chopped
  4. Prepare 5 cloves Garlic, coarsely chopped
  5. Get 1 knob Ginger, minced
  6. Get 1 tomato (optional)
  7. Prepare 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Prepare 1.5 Tbsp Curry powder (use regular spoon)
  9. Get 200 ml canned coconut milk (fresh would be better)
  10. Prepare 1 squeeze lemon or small calamansi
  11. Make ready 5 baby Potatoes, quartered
  12. Get 1 handful Green Beans, tips cut & halved
  13. Get 1/8-1/4 Cabbage
  14. Prepare 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Make ready Chilies or capsicum (optional)
  16. Prepare to taste Salt & Pepper

Chicken Curry With Coconut Milk And Greek Yogurt, Prawn Coconut Milk Curry, Okra Curry With Coconut Milk. The coconut cream gives a rich curry, but may curdle a little during cooking. Coconut milk is lower in fat, but still gives a delicious result. Depending on the cut of pork the butcher used, the cooking time will vary.

Steps to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. It serves six, so cook once and eat twice! i love this recipe because I can serve it to my family for dinner and have plenty of leftovers for lunches. It's spicy without any heat, so it's a great intro to new flavours for those with mild palates. You can leave of the turmeric if you like but I think it gives the curry a better colour and flavour.

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