Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's turkey pot pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Turkey Pot Pies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Turkey Pot Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Mike's Turkey Pot Pies. Definitely not the Pot Pies we grew up on! Feel free to employ shredded turkey, duck or chicken in this dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Turkey Pot Pies:
- Get 1 LG Can Pillsbury Grand Biscuits
- Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Make ready 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Take 3 Cups Precooked Shredded Turkey Meat
- Make ready 1/2 Cup Half & Half
- Make ready 3/4 Cup Minced White Onions
- Make ready 1/2 Cup Diced Celery [with leaves]
- Make ready 1 LG Diced Potato [peeled]
- Make ready 1/2 Cup Diced Carrots
- Make ready 2/3 Cup Shredded Sharp Cheese
- Prepare 1/2 tsp Minced Garlic
- Get 1/2 teaspoon Crushed Bay Leaves
- Prepare 1/2 tsp Italian Seasoning
- Take 1/2 tsp Dried Thyme
- Get 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Take 1 Can (14 oz) Low Sodium Chicken Broth
- Make ready 4 oz Green Beans
- Get 4 oz Corn
- Make ready 4 oz Peas
- Prepare 2 tablespoons Butter
- Make ready Fresh Parsley [garnish]
- Make ready 1 Pan
- Prepare 1 Pot
- Get 1 Oven Safe Bowl
Stir the turkey mixture into the vegetable mixture, and cook until thickened. This is a wonderful and easy turkey pot pie. Don't have homemade turkey, no problem. Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.
Steps to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
For us, nothing is more comforting than a Turkey Pot Pie enjoyed with friends and family. Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature white meat turkey, garden vegetables, potatoes, our signature turkey gravy, and a flaky pie crust. Melt the butter in a large pot or dutch oven over medium heat. Add in the herbs de provence and crushed red pepper flakes. When the butter starts to sizzle, add the leeks, carrots, and celery.
So that’s going to wrap this up with this exceptional food mike's turkey pot pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
