Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled shrimp salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Shrimp Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pickled Shrimp Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Drain well and rinse in cold water to prevent further cooking. Peel and devein shrimp, leaving tails on. On a large baking sheet, toss shrimp with oil and season with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Shrimp Salad:
- Prepare 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
- Make ready 1 1/2 pounds peeled and deveined shrimp
- Make ready 1 1/4 cup white wine vinegar
- Make ready 3/4 cup extra-virgin olive oil
- Take 1 tablespoon Dijon mustard
- Take 1 tsp sugar
- Prepare 2-3 shallots, minced (can substitute red onion)
- Get 1/4 cup fresh dill, finely chopped
- Prepare 1/4 cup capers
- Take 1 tablespoon minced garlic
- Make ready 1 teaspoon crushed red pepper
- Make ready 1/2 pint grape tomatoes, halved
- Prepare 1/2 red onion, thinly sliced
- Get to taste Salt and ground black pepper
- Take 1 (14 ounce) can artichoke hearts, drained and quartered
Heat a large covered saucepot of water to a boil over high heat. Fill a large bowl with ice water. I didn't grow up eating pickled shrimp, which is surprising considering my mom's coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana.
Instructions to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.
Seafood made regular appearances at our family gatherings, but usually in the form of spicy gumbos and jambalayas. It wasn't until I attended an annual Christmas Day cocktail party a few years. Pickled shrimp is an easy and delicious party appetizer or as an addition to tossed salad. Just be sure to plan ahead as it takes time to marinate. Drain; rinse under cold running water to cool.
So that is going to wrap this up for this special food pickled shrimp salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
