Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef and Vegetables is something that I have loved my entire life.
Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and vegetables using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetables:
- Prepare 1 lb ground beef
- Prepare 2 lb mixed vegetables
- Prepare 29 oz whole green beans one can I drained
- Prepare 14 1/2 oz beef broth
- Take 1/4 tsp salt
- Make ready 1/4 cup dehydrated onions
- Get 1 cup grated extra sharp cheddar cheese
Add scallions, celery, carrots, broccoli and mushrooms. This recipe slowly cooks the beef roast so that, while it is well done, it has been swimming in a beef broth. Doing this has both kept the roast moist and also tenderized the meat. Along with the beef, I fill the roasting pan with all sorts of different vegetables.
Steps to make Beef and Vegetables:
- To a pot add mixed vegetables, beef broth, green beans one can with juices the other drained,, half the salt, green beans. Ground beef, dehydrated onions and the rest of the salt. Add it all in this order.
- After 10 minutes stir mixing well. Bring to a boil let liquids reduce. About 30-40 minutes total. Last 10 minutes add cheese stir in well.
- Serve hope you enjoy!
For many in the family, these are just as popular as the beef itself. To reheat a larger portion, place the ground beef mixture in a large skillet and warm over low heat, just until heated through. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.
So that’s going to wrap it up for this exceptional food beef and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
