Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not yo mama's banana pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Not Yo Mama's Banana Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Not Yo Mama's Banana Pudding is something that I’ve loved my entire life.
One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can cook not yo mama's banana pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Not Yo Mama's Banana Pudding:
- Get 6 large Bananas
- Get 1 box Instant vanilla pudding mix
- Prepare 8 oz Cream cheese
- Get 1 can Sweetened condensed milk
- Take 2 cup Milk
- Take 12 oz Whipped topping
- Take 2 packages Peppridge Farm Chessmen Cookies
Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas. Combine the milk and pudding mix and blend using a handheld mixer. Add the cream cheese mixture to the pudding mix & stir until well blended.
Instructions to make Not Yo Mama's Banana Pudding:
- You will need a 9 x 12 inch glass baking dish.
- In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced.
- In a mixing bowl mix the pudding mix and milk and put aside to set.
- In another bowl mix cream cheese and condensed milk thoroughly.
- Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here.
- Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. It sort of reminds me of a Napoleon type of dessert. It's so good, I can't even describe it. This banana pudding was really easy to make, and the hardest part, honestly, was to wait for the pudding to set. I'm so bad at waiting, I just knew this pudding was going to be good.
So that is going to wrap it up with this exceptional food not yo mama's banana pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
