Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce. Do use store bought tomato puree in this recipe.
Achari Vegetable Jalfrezi with Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Achari Vegetable Jalfrezi with Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Get Veggies
- Prepare 1 large onion, roughly chopped
- Make ready 2 large carrots, julienned
- Take 1 bunch French green beans, slit diagonally into small pieces
- Take 3 medium bell peppers, roughly chopped
- Take 1 medium indian squash, julienned
- Make ready 1 piece ginger, julienned
- Take 3 clove garlic, minced
- Prepare 1 each green chilly, thinly sliced
- Get 2 piece tofu, cut into small pieces (can be substituted with paneer)
- Take 1 can baby corn, cut into bite-sized pieces
- Prepare Spices and Flavors
- Get 2 1/2 tbsp chilly garlic sauce
- Make ready 2 tbsp tomato ketchup
- Make ready 1 1/2 tbsp chilly paste, or to taste
- Get 1 tbsp coriander powder
- Prepare 1 tsp fennel powder (saunf)
- Prepare 1 1/2 tsp indian pickles (achar)
- Prepare 1 tsp cumin seeds
- Prepare Garnish
- Get 1 bunch coriander leaves
- Take 1 bunch cabbage, finely shredded
- Take 1 tsp paneer or tofu, shredded
- Get 1 dash mint leaves, sliced thinly
- Prepare 1 tbsp oil
- Get 1/4 cup water
Tofu Jalfrezi is my take on a classic Indian curry! We use tofu instead to veganise this dish. It is a lovely quick curry to make with fresh zesty flavours. Vegetable Jalfrezi is most popular restaurant side dish in North India.
Instructions to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat
- On high heat, add the cumin into the oil
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and How to make Vegetable Jalfrezi : Cut cauliflower, Carot and French Beans into thick long pieces. Now blanch these vegetables along with peas so as. Delicious and healthy mixed vegetable stir fry. The vegetables are tossed in a spicy and tangy masala.
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