Green beens with mushrooms and tomatoes
Green beens with mushrooms and tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green beens with mushrooms and tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green beens with mushrooms and tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green beens with mushrooms and tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Sautéed Green Beans with Tomatoes, Mushrooms & Garlic. Add oil to the pot and heat over medium-high heat. Sauteed Fresh Green Beans with Mushrooms is an easy and healthy side dish.

To begin with this recipe, we have to first prepare a few components. You can have green beens with mushrooms and tomatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green beens with mushrooms and tomatoes:
  1. Prepare 2 cup diced tomatoes
  2. Prepare 1/3 cup sautéed white mushrooms
  3. Take 1/2 tsp salt
  4. Take 31 oz canned green beans
  5. Get 1/2 tsp red wine vinegar
  6. Get 1 tbsp butter

Put green beans in a microwave-safe bowl with the water. Saute onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.

Steps to make Green beens with mushrooms and tomatoes:
  1. Sautee the tomatoes and mushrooms in butter 15 minutes. Add green beans and mix.
  2. Bring to a boil add salt and vinegar. Turn heat down to a simmer. Simmer 3 minutes
  3. Serve hope you enjoy!

Sauté onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated. On two rimmed baking sheets, arrange green beans, onions, and mushrooms. Feel free to trim the ends and clean them up a bit, but keep the beans Seasoning - Just plain old salt and pepper!

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