Southwest beef 'n' bean soup
Southwest beef 'n' bean soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southwest beef 'n' bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwest beef 'n' bean soup I threw this together for a church event and it was a hit. Southwest beef 'n' bean soup Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, southwest beef 'n' bean soup.

Southwest beef 'n' bean soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Southwest beef 'n' bean soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Southwest beef 'n' bean soup:
  1. Prepare 2 tbsp olive oil
  2. Get 1 medium yellow onion, chopped
  3. Take 6 clove garlic, minced
  4. Make ready 1 cup celery, diced
  5. Make ready 1/2 cup carrots, shredded or diced
  6. Take 2 lb ground beef
  7. Take 1 tsp Worcestershire sauce
  8. Take 1 can dark red kidney beans, drained (15 oz can)
  9. Make ready 1 can pinto beans, drained (29 oz can)
  10. Prepare 1 can diced tomatoes, undrained (15 oz can)
  11. Make ready 5 small potatoes, peeled and diced
  12. Get 1 packages frozen vegetables - country trio - carrots, green beans, and corn
  13. Take 3 quart beef stock
  14. Take salt
  15. Get ground black pepper
  16. Take 2 bay leaf
  17. Make ready 3 tbsp chili powder - use more for spicier soup
  18. Get 1/4 tsp ground cumin - adjust to taste
  19. Take tortilla chips (optional)
  20. Make ready shredded cheddar jack cheese (optional)

Ingredients: Dried pinto , re So today I am sharing a quick and easy Southwest Beef and Black Bean soup recipe with you. It is so lean it does not require any draining of fat. You can use any kind of Stewed tomatoes, I like the Rotel because of the extra spice and flavor. When a friend needs a night off from cooking, I throw together this one-pot meal.

Steps to make Southwest beef 'n' bean soup:
  1. Heat olive oil in a skillet over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
  5. Scramble ground beef over medium high heat until browned.
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
  12. Remove bay leaves before serving.
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

I deliver it with tortilla chips, shredded cheese and sour cream for garnish. The pepper sauce can be ranged to suit individual tastes, and the broth can be eliminated for a thicker batch. In a skillet over medium heat, cook beef until no longer pink; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, black beans, broth, tomatoes, garlic powder and seasoning blend.

So that is going to wrap this up with this special food southwest beef 'n' bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!