Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Shepherd's pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Shepherd's pie is something that I have loved my whole life. They are fine and they look fantastic.
This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes! Place in a medium saucepan and cover with cold water.
To begin with this recipe, we have to first prepare a few ingredients. You can have my shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Shepherd's pie:
- Get 1 lb ground turkey or chop meat
- Make ready 1 small onion
- Prepare 1 can beef broth
- Get 1 can corn kernals
- Make ready 1 worcestershire sauce
- Take 1 green beans fresh or canned
- Prepare 1 clove garlic
- Prepare 3 medium potatoes
- Prepare 1 cheddar cheese
- Get 1 milk
- Prepare 1 salt and pepper
- Make ready 2 tbsp butter
Also, to Lilybelle, there shouldn't be creamed corn in Shepherd's/Cottage Pie either. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple.
Instructions to make My Shepherd's pie:
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- i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
- When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
- Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
- Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
- Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
- Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot
With its layers of beef, veggies, and mashed potatoes, it utilizes great flavors and gives off a warm. While Shepherd's Pie is the quintessential English dish—a perennial on the Pub menu and the ultimate meat and potatoes comfort food—it must have reminded my Iraqi grandparents of Moussaka, a. My husband loves shepherd's pie, so I had to make this when I saw the recipe (he loves corn, too); and I have to say this is the best tasting shepherd's pie. Easy to make - with a yum-yum factor that has him raving. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.
So that is going to wrap this up for this special food my shepherd's pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
