Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the kitchen sink soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The kitchen sink soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. The kitchen sink soup is something which I have loved my entire life.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Sauté onion, garlic and celery together until limp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Get meat
- Take 1 lb bacon
- Take 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- Make ready 1 1/2 large skinless and boneless chicken breast
- Get 1 lb cubed deli ham
- Prepare 47 1/2 oz chicken broth
- Take vegetables
- Get 5 1/2 oz black sliced olives
- Take 15 1/2 oz whole kernel corn
- Get 2/3 lb carrots
- Get 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Prepare 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Prepare 15 1/2 oz can blackeyed peas
- Prepare 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Prepare 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Take spices
- Make ready 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Get 2 tbsp onion powder
- Prepare 2 1/2 tbsp granulated garlic powder
- Prepare 1 tsp grains of paradise
- Make ready 1/2 tsp fresh ground black pepper
- Take garnish
- Take chives
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Kitchen Sink Soup starts with seasoned ground beef. I can't imagine my kitchen without it! The Pampered Chef meat chopper makes browning and breaking up ground beef or sausage a snap. (But, I also use it for smashing hard cooked eggs or boiled potatoes or stewed tomatoes. By Tess Monks, Botany Hall Kitchen Manager. Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or pantry!
So that’s going to wrap this up for this exceptional food the kitchen sink soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!