Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something which I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Toss stew meat with flour and brown in heated oil in a skillet. There's no need to brown the beef, but browning can improve the texture and flavor of the stew.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Make ready 2 15 oz. cans of petite diced tomatoes
- Get 1 8 oz. can tomato sauce
- Get 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Make ready 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Garlic, Worcestershire sauce, and paprika add flair! Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
So that’s going to wrap this up with this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
