Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey garlic chicken on black japonica rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my entire life. They are nice and they look wonderful.

What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Prepare 2 chicken breasts (skinless and boneless, cubed)
  2. Prepare 1 tbsp flour
  3. Take 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 tbsp canola oil
  6. Get 1/2 tbsp unsalted butter
  7. Make ready 3 cloves minced garlic
  8. Take 1/3 cup honey
  9. Make ready 1/3 cup chicken stock
  10. Prepare 1 tbsp rice vinegar
  11. Take 1 tbsp soy sauce
  12. Make ready 1 cup black japonica rice

There will be drippings left over from cooking the thighs. Browse All Black japonica rice Recipes. Rice is the staple food of over half the world's population. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field.

Steps to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

I do believe this is it. Served it over rice with green beans on the side. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

So that is going to wrap it up with this exceptional food honey garlic chicken on black japonica rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!