Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy beef with snow peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and green onion.

Crispy Beef with Snow Peas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Beef with Snow Peas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Get 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Take 1/2 c. cornstarch
  3. Get 1/3 c. soy sauce
  4. Get 2 T. honey
  5. Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Get 1 T. rice wine vinegar
  7. Get 1 T. mirin
  8. Get 1/3 c. beef broth
  9. Get 2 tsp. cornstarch
  10. Take 8 oz. snow peas
  11. Make ready 3 cloves garlic, minced
  12. Prepare 1 T. sesame oil
  13. Get 2 green onions, chopped
  14. Prepare (Canola oil for frying steak strips)

Here is how you cook that. Ingredients of Crispy Beef with Snow Peas. Ingredients of Crispy Beef with Snow Peas. You need of boneless ribeye steaks, fat removed, thinly sliced.

Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

Heat oil in a wok or frypan over medium high heat. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Heat oil in a heavy skillet (iron is best) or wok over high heat.

So that is going to wrap this up for this exceptional food crispy beef with snow peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!