Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Use a food processor or an immersion blender to pulse the peanuts until smooth. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty. Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles.

To get started with this recipe, we must first prepare a few ingredients. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Prepare Shredded lettuce
  3. Get Shredded purple cabbage
  4. Prepare Red bell pepper cut it into thin matchsticks
  5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Prepare Cut celery into lengthwise
  7. Get Cut mango into lengthwise (you can replace it with avocado)
  8. Get Chopped cilantro and basil
  9. Take To wraps:
  10. Make ready Rice paper wrappers (you can find at Asian store)
  11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Get For Peanut Sriracha sauce:
  13. Get 2-3 tbsp creamy peanut butter
  14. Make ready 1-2 tsp sugar (depending how much sweetness you like)
  15. Get 1/2 tsp cayennes powder (optional)
  16. Get to taste Soy sauce
  17. Make ready 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Prepare Sriracha (optional)
  19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Serve them up with some peanut butter sauce dipping sauce. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. Spring rolls are great, but peanut sauce* elevates them to AMAZING! Serve with dipping sauce and sriracha, if desired.

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Store leftovers covered in the fridge for up to a couple. Serve right away with the Sriracha-mayo dipping sauce. You can also wrap the spring rolls individually in plastic wrap and eat them within a few hours; the plastic wrap helps keep them from becoming soggy or. Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. This sauce is the perfect accompaniment to chicken skewers, noodle/veggie bowls, or raw vegetables.

So that’s going to wrap this up with this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!