Pickled Cucumber
Pickled Cucumber

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickled cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled Cucumber is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled Cucumber is something which I’ve loved my entire life.

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. A pickled cucumber, often just called a "pickle" in the United States, Canada, and Australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar.

To begin with this recipe, we must prepare a few ingredients. You can have pickled cucumber using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumber:
  1. Make ready 1 cucumber
  2. Get 1/2 tea spoon salt
  3. Take 3-4 table spoon rice vinegar
  4. Take 1 tea spoon sesame oil
  5. Get 1 tea spoon sesame seeds
  6. Make ready Sugar (option)

There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem. Today we prepare the most famous pickle in the world , the CRUNCHY CUCUMBER PICKLES. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard.

Steps to make Pickled Cucumber:
  1. Wash and chop the cucumber into 0,5 inch pieces
  2. Put into a bowl and sprinkle with the salt and toss them gently and wait for atleast 15 minutes
  3. After 15 minutes squeeze the cucumber until no more water
  4. After squeeze put into a bowl and add rice vinegar, sesame oil then combine well, add sugar if needed and sprinkle with sesame seeds
  5. Cover and put in the fridge about 30 minutes.
  6. And pickled cucumber ready to serve :)

It also makes a brilliant edible gift for Christmas. Cucumber.js with some extra flavors 🥒. Contribute to muralco/pickled-cucumber development by creating an account on GitHub. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

So that’s going to wrap this up with this special food pickled cucumber recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!