Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare For the chicken:
- Prepare 500 ml vegetable oil for frying the chicken
- Take 250 gr boneless chicken thigh meat, diced 3x3 cm
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper powder
- Prepare For the batter:
- Take 4 Tbsp all purpose flour
- Make ready 60 ml ice water
- Prepare For the coating:
- Get 4 Tbsp all purpose flour
- Get 1 Tbsp rice flour
- Make ready 1 Tbsp cornstarch
- Make ready 1/4 tsp white pepper powder
- Get For the sauce: (mix together in a small bowl)
- Make ready 3 Tbsp tomato ketchup
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 Tbsp oyster sauce
- Make ready 1 Tbsp honey
- Make ready 1/4 tsp white pepper powder
- Prepare Other ingredients:
- Make ready 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Take 1/4 onion, diced
- Make ready 1/2 red chili pepper, diagonally cut
- Make ready 1/2 cucumber, cut out the seeds, diagonally cut
- Make ready 150 gr pineapple, sliced
- Get 1/2 red bell pepper, sliced
- Make ready 1 tsp rice vinegar
- Make ready 50 ml water
- Prepare 1 tsp cornstarch mixed with 3 Tbsp water
- Take 1 stalk green onion, diagonally cut
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
1. Add red bell pepper, cucumber, and pineapple. Mix well.
1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
1. Add green onion and mix well again.
1. Toss in the chicken and do a few quick stirs. - Serve immediately with warm steamed rice. Yum! 😋
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
