Stuffed cabbage rolls
Stuffed cabbage rolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed cabbage rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Looking for stuffed cabbage and cabbage roll recipes?

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Make ready For tomato sauce
  2. Get 2 tbsp butter
  3. Prepare 1/2 finely chopped onion
  4. Take 1 tsp garlic minced
  5. Make ready 1 can crushed tomatoes (do not drain)
  6. Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Prepare 2 tbs brown sugar
  8. Prepare 1 tbsp red wine vinegar
  9. Prepare Dash salt n pepper
  10. Make ready 1 tsp ground ginger
  11. Get For cabbage rolls
  12. Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Get 1 lb ground beef
  14. Make ready 1 cup cooked rice
  15. Take 1/2 cup finely chopped onion
  16. Get 1 cup bread crumbs
  17. Make ready 2 eggs
  18. Get 1 tsp garlic powder
  19. Prepare 2 tbsp soy sauce
  20. Take 1 tsp salt 1/2tsp pepper
  21. Make ready 8 kabob sticks or tooth picks(if the rolls not staying together)

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

Cover cabbage leaves with boiling water. Let stand until leaves are limp. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!