Egg Roll Bowl
Egg Roll Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg roll bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

Egg Roll Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Roll Bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:
  1. Prepare 2 tablespoons sesame oil
  2. Prepare 6 green onions sliced, green and white divided
  3. Prepare 1/2 cup red onion diced
  4. Take 5 cloves garlic minced
  5. Get 1 pound pork
  6. Get 1 teaspoon fresh grated ginger
  7. Prepare 1 (8 ounce) can water chestnuts
  8. Make ready 1 tablespoon Frank's hot sauce
  9. Prepare 14 ounce bag of coleslaw mix
  10. Prepare 2 tablespoons coconut aminos
  11. Prepare 1 tablespoon rice wine vinegar
  12. Prepare 1/8 teaspoon pepper
  13. Prepare to taste Salt
  14. Get garnish
  15. Make ready Black sesame seeds
  16. Take Green parts of sliced green onions
  17. Take creamy chili sauce
  18. Take 1/4 cup mayonnaise
  19. Prepare 1 tablespoon Frank's hot sauce
  20. Get to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.

Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Egg Roll in a Bowl - all the tasty flavors of an egg roll without all the extra work deep frying mess, and added fat! An easy, nutritious dinner that makes great leftovers for lunch the next day.

So that’s going to wrap this up with this special food egg roll bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!