Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clay pot chicken rice in rice cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Get 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Take 4 tbsp Oil
  3. Take 4 clove Garlic, minced
  4. Make ready 1 Inch ginger, sliced
  5. Prepare 3 Shiitake mushrooms, thinly sliced
  6. Prepare 1 tsp Salt
  7. Take 1 tsp Sugar
  8. Take 1/2 tsp Ground white pepper
  9. Make ready 1 1/2 cup Rice, washed and drained
  10. Make ready 1 Enough water to cook rice according to your rice cooker
  11. Get 1 tsp Sesame oil
  12. Take Marinating Sauce
  13. Make ready 1 tbsp Oyster sauce
  14. Get 1 tbsp Soy sauce
  15. Make ready 1 tbsp Dark soy sauce
  16. Take 2 Inch ginger, grated

Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing excess water that gives the bottom a charred rice base. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor.

Instructions to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

But I improvised and cook using rice cooker. by Jasmin Foo. Wash rice and add water to cook rice. Add the marinated chicken, lup cheong and ginger slices. Do not add the leftover marinade sauce as it will cause the rice to. Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma.

So that’s going to wrap it up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!