Rice Cooker Chicken
Rice Cooker Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice cooker chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Put your rice cooker to work making a simple, flavorful, chicken main dish with Asian-inspired flavors. Rice Cooker Chicken. this link is to an external site that may or may not meet accessibility. It looks and tastes like a roast chicken, so if you don't have an oven, learn this rice cooker hack and impress your friends/family.

Rice Cooker Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Cooker Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Chicken:
  1. Get 1 whole chicken
  2. Get 1/2 cup Kikkoman Soy Sauce
  3. Prepare 1 whole lemon
  4. Prepare 1/4 cup regular beer
  5. Make ready 8 gloves chopped garlic
  6. Make ready 5 tablespoons honey
  7. Prepare 1 cup water
  8. Take 3 tablespoons ground pepper
  9. Make ready 1/4 cup sliced ginger
  10. Make ready 5 pcs bay leaf
  11. Take 5 pcs star anise spice
  12. Take 5 tablespoons cooking oil

Here's how to make the best creamy, cheesy chicken and rice in the slow cooker. Even my kids say it's a great recipe. We love casseroles, this basic Campbells chicken and. My rice cooker is extremely basic with only "cook" and "keep warm" functions and have no other funny gadgets, so I simply pushed down the chicken drumsticks into the rice.

Steps to make Rice Cooker Chicken:
  1. Wash chicken properly
  2. Mix all ingredients and marinate the chicken.
  3. Put cooking oil in the rice cooker.
  4. Put the chicken and pour the rest of marinade mixture and cover.
  5. Turn the chicken every 20 mins. Total of 40 mins. Then it’s done!

Timing for pressure cooker (an estimate): cook on medium. Cooking the clay pot chicken rice with a rice cooker. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. I need to share the rice cooker fun with everyone. I doubled the recipe and used precooked chicken.

So that’s going to wrap it up for this exceptional food rice cooker chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!