Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, claypot rice in rice cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). A general rule is to cover the rice with water until the water reaches the. Cooking the clay pot chicken rice with a rice cooker.

Claypot Rice in Rice Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Claypot Rice in Rice Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Get 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Make ready 400 ml water
  3. Take 3 bacon slices, cut to taste
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Take 2 tbs sesame oil
  6. Get 4 garlic cloves, minced
  7. Prepare 2 shallots, finely chopped
  8. Take 2 cm ginger, grated
  9. Get 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Make ready 1 tbs oyster sauce
  11. Get 1 tbs dark soy sauce
  12. Get 1 tsp salt
  13. Prepare 1 tsp sugar
  14. Make ready to taste ground black/white pepper
  15. Get Frozen vegetables as needed (optional)

Claypot chicken rice is not something that I grew up eating as a kid in Indonesia. SOAK MUSHROOM AND DRIED SHRIMP Soak mushrooms and dried shrimp separately in a warm water. • Want to cook Singapore style claypot rice at home? You don't have to deliberately buy a claypot just so you can make it at home. Rice Cooker Claypot Rice - 电饭锅煲仔饭.

Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Rather than just throwing everything in the rice cooker, we pre-fry the. Claypot Chicken Rice - Homemade with rice cooker. I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot???

So that is going to wrap it up with this special food claypot rice in rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!