Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jelly-like egg made in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
Put inside a rice cooker (with steamed rice inside). Close the lid. Введите запрос. Войти. Hardboiled Eggs in the Rice Cooker. Смотреть позже. Поделиться.
To get started with this recipe, we must first prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Make ready 1-2 eggs (mine had double yolk as seen in the picture)
- Prepare Oil for coating the ramekin
- Get to taste Crushed black pepper
- Prepare to taste Furikake
I'm about to show you how to cook eggs in a rice cooker! Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. Rice cookers are a fantastic kitchen appliance that can cook more than just rice.
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
If you're wanting to steam, boil, or cook food and don't have the room Make sure that they stand upright, so the bottom of them is down. This will balance out the yolks and be the ideal finish if you are making deviled eggs. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry. However I usually dont have time for this step.
So that’s going to wrap it up for this exceptional food jelly-like egg made in rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
