Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I’ve loved my whole life.

I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা Ghila Pitha or Tel Pitha or Rice Fritters. Once soaked, drain the water completely and pat dry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
  1. Get 1 cup Jaggery –
  2. Make ready 2 cups Rice flour –
  3. Take 1/2 cup hot water –
  4. Prepare 1 pinch Baking Soda
  5. Take Oil for frying

Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water. Ghila pitha (Riceflour and jaggery fritters).

Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
  1. Add the jaggery to hot water
  2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
  3. Add the rice flour and mix in the jaggery water. Make smooth dough.
  4. Keep the dough covered for 5 to 7 min.
  5. Divide dough into small balls of equal size.
  6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
  7. Enjoy!

Chef Shipra Khanna presents a popular Assamese snack Ghila Pitha. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival. A classic combination of rice and jaggery, this recipe is easy to make at home. Koat Pitha from Tripura - Deep fried Rice flour fritters with BananaMy Cooking Journey. oil, rice flour, banana, jaggery.

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