Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rice cooker soft cheese cake 🎂🎂🎂. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Separate the white and yolk of the egg. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.
Rice cooker soft cheese cake 🎂🎂🎂 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
- Make ready 2 cups flour
- Take 1 cup sugar
- Prepare 3 eggs
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tbsp butter
- Get Half can condensed milk
- Prepare 1 cup fresh milk
- Get 2 tbsp cheese cream
- Make ready 2 pcs cheese any kinds not to salty
- Get 2 tbsp olive oil
- Prepare Pinch salt
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and.
Instructions to make Rice cooker soft cheese cake 🎂🎂🎂:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. I can still eat a yummy cake :D. well in a RICE COOKER. Looking for recipes that use a rice cooker? Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado.
So that’s going to wrap this up for this exceptional food rice cooker soft cheese cake 🎂🎂🎂 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
