Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yoghurt Cheese Cake, made with rice cooker is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Yogurt Cheesecake with Pancake Mix in a Rice Cooker. I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.

To get started with this recipe, we have to prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Get 100 grams Milk
  2. Get 5 sheets Sliced Cheese (about 80grams)
  3. Take 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Take 4 pieces Eggs
  7. Take 100 grams Pancake Mix
  8. Get As needed Salad Oil (cooking oil)

Once cooked turn the cake out onto a plate, splinkle with powder suger. These meals will make your weeknights way simpler. (And tastier!) To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker. Simply use the Plain cooking preset (yep, that's the one you'd use to make plain rice as well!) and press the Start key. And when it comes to making desserts in our multi-functional rice.

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake. The yogurt juice in the bowl is very good for health, completely drinkable, but not suitable for people with stomach disease. After the yogurt successfully splits from the water, we get Greek.

So that’s going to wrap this up for this exceptional food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!